With modern equipment and the cold-pressing method, we produce extra virgin olive oil of high nutritional value, rich in polyphenols and natural aromas.
With modern equipment and the cold pressing method, we ensure the production of high quality extra virgin olive oil. The gentle processing of the fruit preserves the natural aromas, polyphenols and all the valuable nutrients of the olive oil.
We have modern storage facilities that ensure the preservation of the quality and freshness of the olive oil. Appropriate storage conditions protect the organoleptic characteristics and nutritional value of the product until its final disposal.
We provide comprehensive standardization and packaging services, tailored to the needs of each producer or business. With modern equipment and strict quality controls, we offer solutions that highlight the value and identity of your product.
We are developing a strong presence in the Greek and international market, promoting high-quality olive oil. With an emphasis on quality, reliability and consistency, we support partnerships that create value and open up new growth prospects.
We are creating a modern olive oil mill below Meteora, designed to serve both our own production and the olive oil producers of the region. With modern equipment and a cold pressing process, we are taking another important step towards an integrated model of olive oil production, processing and standardization.
We have now reached 20,000 olive tree roots, cultivating different varieties, such as Koroneiki and Arbekina, and we are dynamically continuing our expansion.
We are part of an organic farming program, adopting practices that respect nature, the environment and the quality of the fruit.
We are starting our first olive tree plantation, with love for the land and a vision to create something that will evolve together with our family.
The management of olive mill waste has long been one of the most important environmental challenges for the olive oil industry. A new scientific study from Spain shows that these by-products can be transformed into a valuable tool for the restoration of contaminated soils. Researchers...
The quality of an extra virgin olive oil is determined by many factors, such as the variety of olive tree, the growing conditions, the time of harvest and the processing of the fruit. One of the most important factors that influence the final result is...
The production of extra virgin olive oil requires not only excellent raw materials, but also high-tech equipment that ensures quality at every stage of the process. At our olive mill, we constantly invest in modern oil extraction solutions, choosing top-of-the-line machinery from Alfa Laval, one...
At our company, olive oil production is not simply a process of processing the olive fruit. It is a continuous effort to create a product of high nutritional value, with respect for tradition, the consumer and the strictest quality standards. Within the framework of this...
The olive oil has a beautiful, vibrant green color and a full flavor. It seems that cold pressing plays a role in the quality. I recommend it!
Δημήτρης Τ.
Impeccable service and a very clean environment. The oil is truly excellent, with a lovely green color and a fresh taste. I appreciated that they use cold pressing, as it preserves the quality. The sample I sent for testing came back as extra virgin. Great work!
Βαγγέλης Α.
A great experience from start to finish. The olive mill is spotless, and the staff are polite and helpful. The olive oil has a wonderful, vibrant green color, and its quality is evident. I particularly appreciated that it is produced using cold pressing. I even had it tested, and it was confirmed to be extra virgin. I will definitely be back!
Γιώργος Κ.
