In the heart of Thessaly, beneath the imposing rocks of Meteora, MeteoraOil – Charatsaris Family Estate combines the tradition of Greek olive growing with modern technology and deep knowledge of olive oil production.
For more than 29 years, our family has been operating with consistency and passion in the field of olive cultivation. Today, we cultivate more than 20,000 olive trees, with varieties such as Koroneiki and Arbekina, continuing to constantly invest in the development and improvement of our production.
Our experience as olive producers allows us to know every stage of the process, from the cultivation and harvesting of the fruit to the extraction, standardization and distribution of the olive oil.
By creating a modern olive mill and an organized packaging facility, we have developed a comprehensive production model. In this way, we can control every stage of the process and ensure that the final product maintains the natural characteristics, aromas and quality of the olive fruit.
Production is carried out using the cold-pressing method, using modern, high-tech equipment, including Alfa Laval machines. Modern technology, combined with our knowledge and experience, contributes to the production of high-quality olive oil, rich in natural characteristics and valuable ingredients.
For us, quality is not just a characteristic of the final product. It is a process that starts in the field and continues at every stage until the olive oil reaches the final consumer.
Proper management of the fruit, immediate processing, the use of modern equipment, strict controls and careful storage are key elements of our philosophy.
Our goal is for every product that leaves our facilities to reflect the care, knowledge and responsibility with which we work.
The development of our activity is carried out with respect for the
natural environment and with a focus on sustainability.
We invest in practices that follow the principles of the circular economy
and we seek to utilize the by-products of the production process,
reducing the environmental footprint and creating a more
integrated and sustainable operating model.
We believe that modern production can and should coexist harmoniously with the environment. That is why every step we take is designed with the long-term protection of nature and ensuring sustainability in mind.
With the creation of a modern packaging and standardization plant, we offer comprehensive solutions for the standardization and packaging of olive oil. At the same time, we provide the ability to create private label products, tailored to the needs of partners and businesses, with professional support at all stages. Our products are aimed at both the Greek and international markets, with the aim of transferring the quality and character of the Thessalian land to every point where there is appreciation for authentic Greek olive oil.
Our vision is to continue to evolve, investing in technology, quality and sustainable development, without ever losing touch with the land and tradition. For us, olive oil is more than a product. It is the result of nature, human care, knowledge and experience. At MeteoraOil – Charatsaris Family Estate, every drop of olive oil is part of a journey that starts from the olive fruit and reaches the table, with respect for tradition, investment in the future and a firm commitment to quality.
We use high-tech machinery, such as mixers, two-phase decanters and separators, for maximum olive oil yield and quality.
We apply the cold-pressing method and strict quality controls so that our olive oil maintains all its natural characteristics, with low acidity and high nutritional value.
We invest in the circular economy and environmentally friendly practices, taking care of our earth and ensuring a better future for future generations.
From production and processing to packaging and export, we offer complete solutions with consistency, reliability and respect for our customer.
