20 Jun Modern Oil Extraction Equipment
The production of extra virgin olive oil requires not only excellent raw materials, but also high-tech equipment that ensures quality at every stage of the process. At our olive mill, we constantly invest in modern oil extraction solutions, choosing top-of-the-line machinery from Alfa Laval, one of the most recognized companies worldwide in the field of olive oil processing.
Alfa Laval mixers
The kneading process is one of the most important stages in oil extraction. Alfa Laval kneaders ensure uniform and controlled processing of the oil cake, allowing the tiny oil droplets to effectively coalesce before separating.
By precisely regulating the kneading conditions and maintaining low temperatures, the maximum possible yield is achieved without affecting the aromas, polyphenols and valuable nutrients of the olive oil.
Alfa Laval Two-Phase Decanter
The “heart” of the production process is the Alfa Laval two-phase decanter, one of the most modern olive oil extraction machines currently operating in the region.
This system separates olive oil from olive pomace with extreme precision and high efficiency. Its advanced technology allows the production of superior quality olive oil, preserving the natural characteristics of the fruit and contributing to the production of a product with high nutritional value and excellent organoleptic characteristics.
At the same time, two-phase technology offers significant environmental benefits, as it requires less water consumption and contributes to the reduction of waste produced.
Separators and Cleaning Systems
After the olive oil is extracted, the process is completed using Alfa Laval separators, which remove residual moisture and microscopic solid particles that may be present in the product.
In combination with our modern purification filters, an even higher degree of purity and stability of the olive oil is achieved. The result is a product with a longer shelf life, improved quality characteristics and excellent appearance.
Technology at the Service of Quality
The choice of advanced equipment is not just an investment in machinery, but a commitment to our producers and customers. Each stage of production is monitored with strict quality criteria, so that the final product meets the highest market demands.
The combination of our know-how, many years of experience in olive cultivation and Alfa Laval’s leading technology allows us to produce olive oil that stands out for its purity, taste, aroma and nutritional value.
At our olive oil mill, tradition meets innovation, with the aim of creating high-quality olive oil that fully highlights the richness of the Greek land.
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