The management of olive mill waste has long been one of the most important environmental challenges for the olive oil industry. A new scientific study from Spain shows that these by-products can be transformed into a valuable tool for the restoration of contaminated soils.Researchers from...
The quality of an extra virgin olive oil is determined by many factors, such as the variety of olive tree, the growing conditions, the time of harvest and the processing of the fruit. One of the most important factors that influence the final result is...
The production of extra virgin olive oil requires not only excellent raw materials, but also high-tech equipment that ensures quality at every stage of the process. At our olive mill, we constantly invest in modern oil extraction solutions, choosing top-of-the-line machinery from Alfa Laval, one...
At our company, olive oil production is not simply a process of processing the olive fruit. It is a continuous effort to create a product of high nutritional value, with respect for tradition, the consumer and the strictest quality standards.Within the framework of this philosophy,...
